Hi everyone - I hope you're having a good weekend. I have to say, I made my OCC card at the very last minute this week, but the challenge couldn't have been more perfect.
This week my challenge is for you to distress to de-stress using the provided sketch (below). So rip and sponge edges, crumple flowers or use your favourite distressing technique to work away a little stress while stamping!
I made this card for my Mother-in-law's birthday. I also used CTD #130 for my colour combo and the CCEE challenge to use a distressing tool.
I stamped my image on watercolour paper and coloured it using markers. My edges are sponged with Crumb Cake ink and distressed using the cutter kit tool.
The inside is nice and simple with lots of room for a personal message.
Head on over to Our Creative Corner and see the design team samples - I hope you'll play along this week!
Colour Combo: Chocolate Chip, Tangerine Tango, Pretty in Pink & So Saffron Stamps: Because I Care, Warmest Regards, Wonderful Words (SU) Paper: Candy Lane & So Saffron DSP (SU) Dies: Butterfly Embosslits (SU) Punches: Corner Rounder (SU) Other: Pearls, Mat Pack, Cutter Kit, Button, Choc Chip Ribbon, PIP Ribbon, Markers, Piercing Tool (SU)